Can be eaten warm or cold. To reheat: warm in a sauté pan over low heat, adding a splash of water as needed.
Serves 1
Spiced roasted chicken thighs with cauliflower over fluffy herbed cous cous served with a cucumber- yogurt sauce and pickled vegetables.
Spiced roasted chicken thighs with cauliflower over fluffy herbed cous cous served with a cucumber- yogurt sauce and pickled vegetables.
Can be eaten warm or cold. To reheat: warm in a sauté pan over low heat, adding a splash of water as needed.
Serves 1