download.jpg
download.jpg

Cottage Pie

$24.00
Sold Out

Tender minced beef with carrots and peas in a rich red wine gravy, topped with creamy whipped potatoes.

Tender minced beef with carrots and peas in a rich red wine gravy, topped with creamy whipped potatoes.

To Reheat: for best results, cover with foil and bake at 375 for 15-20 minutes (or until warmed through). Remove the foil and broil on high until topping is golden brown and crispy

Serves 2-3

Gluten Free