Chicken breast stuffed with a flavorful mix of spinach, feta, and ricotta. Breaded with dijon mustard and panko bread crumbs. Served with Romesco- a creamy smoky red pepper almond sauce, seasonal vegetables, and crispy potatoes.
Chicken breast stuffed with a flavorful mix of spinach, feta, and ricotta. Breaded with dijon mustard and panko bread crumbs. Served with Romesco- a creamy smoky red pepper almond sauce, seasonal vegetables, and crispy potatoes.
To reheat- best reheated in the oven at 350 degrees uncovered, until heated through- about 15 minutes
Serves 1 (large portion)
