Pasta layered with spinach, artichoke hearts, ricotta, parmesan and mozzarella bechamel.
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Pasta layered with spinach, artichoke hearts, ricotta, parmesan and mozzarella bechamel.
To reheat: Remove plastic cover and wrap with aluminum foil. Bake in a preheated 350 degree oven covered for 15 minutes. Remove foil and bake an additional 10-15 minutes or until top is bubbly and lasagna is warmed through.
