To reheat: Remove veggies and warm in a sauté pan over low heat, adding a splash of water as needed. Heat Veggies seperately
Serves 1 as an entree, 2-4 as a side
Vegetarian, Gluten Free
Rich and creamy risotto with mixed mushrooms, asparagus, fresh herbs, white wine, and parmesan cheese.
Rich and creamy risotto with mixed mushrooms, asparagus, fresh herbs, white wine, and parmesan cheese.
To reheat: Remove veggies and warm in a sauté pan over low heat, adding a splash of water as needed. Heat Veggies seperately
Serves 1 as an entree, 2-4 as a side
Vegetarian, Gluten Free