To Reheat: Bake in a preheated 350 degree oven for 10-12 minutes until warmed through.
Serves 1
Vegetarian, gluten free
Crispy pan seared polenta with grilled seasonal vegetables and Roasted Tomato Vinaigrette
Crispy pan seared polenta with grilled seasonal vegetables and Roasted Tomato Vinaigrette
To Reheat: Bake in a preheated 350 degree oven for 10-12 minutes until warmed through.
Serves 1
Vegetarian, gluten free